Fire Cider Recipes

It's A Medicinal Tonic. It's A Cocktail Mixer. It's Both…and More!

Feeling Thankful

Wow, what a year we had in 2013!  And all because of awesome folks like you.  We are so thankful to be doing what we love and getting the love back, here’s a recent email from one of our fans:

“I just wanted to thank you for making such a great product. I am a single mom with 4 kids and we have been going through bottle after bottle this winter. We all love the taste and it seems to be helping with colds. I have a 13 year old son with severe allergies and he has been without symptoms since we have been using Fire Cider.

We eat salad every night and I have been mixing fire cider with olive oil for our dressing. It is a huge hit. We also put it in hot lemonade and in pulled pork. I tried a shot of fire cider with a shot of Jameson last night and it was fantastic. I think you could do a Pickleback with Jameson chased by a shot of Fire Cider instead of pickle brine. The possibilities are endless!

Have a Happy Holiday Season!”

Sent by MK from NH December 2013

Emails like this one are why we do what we do.  Brian, Dana and I wish you a magical, healthy, happy 2014!



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2 thoughts on “Feeling Thankful

  1. What else did you put in with the Fire Cider for the pulled pork? I want to try pulled pork in the crock pot with some Fire Cider but not sure what else to put in it.


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