Fire Cider Recipes

It's A Medicinal Tonic. It's A Cocktail Mixer. It's Both…and More!

Instant Green Bean Salad…

Just add green beans!

Pretty beans in the garden.

Pretty beans in the garden.

This is Brian’s raw salad recipe and it’s ready to eat in just a few minutes.  If you have a garden or know someone who does, chances you’ve got fresh, crispy green beans in your fridge or backyard right now.  I love to eat them raw, straight off the plant, something I started doing as a kid, grazing in my dad’s garden.  If you want to fancy up your beans a bit, try this:

Grab a couple of fistfuls of fresh raw green beans and cut each one into bit sized pieces.

Chop up some red onion and colorful bell pepper.

Combine all the veggies in a container with a fitted lid, like a wide mouth mason jar.

Dress with a drizzle of olive oil to coat plus course ground salt and a healthy splash of Fire Cider.

Put the lid on and shake well to combine all the ingredients.

Eat now or pack it for lunch or a picnic!

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2 thoughts on “Instant Green Bean Salad…

  1. Reblogged this on The Candida Diaries and commented:

    Using unsweetened Fire Cider in this dish makes it a medicinally delicious addition to the Candida diet!

  2. It’s Awesome
    very good post 🙂

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