Fire Cider Recipes

It's A Medicinal Tonic. It's A Cocktail Mixer. It's Both…and More!

Squash Roasted with Fire!

Winter squash roasted with Fire Cider and honey.

Winter squash roasted with Fire Cider and honey.

Here’s an easy recipe sent to us from my sister Elise:

Pre-heat your oven to 350 degrees.

Cut in half one winter squash and scoop out the seeds.

Peel the squash and then chop it into roughly 1 inch cubes.

Mix the squash with butter or olive oil to coat, a few splashes of Fire Cider and a sprinkling of salt and pepper.  Drizzle on some more honey if you like.  Taste and adjust the seasonings.

Spread everything evenly on a shallow baking tray (or two, depending on how much squash you have) and bake in the pre-heated oven,  until the squash is cooked through and browned just a bit, about 15-25 minutes.  If you want the squash to brown more evenly, take it out of the oven once or twice to mix and flip the pieces.

Enjoy this healthy, hearty winter dish as a side or mix it with sautéed greens and cooked tempeh for a filling meal.  Tell us how you made this recipe your own by commenting below : – )

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