Squash Roasted with Fire!
Here’s an easy recipe sent to us from my sister Elise:
Pre-heat your oven to 350 degrees.
Cut in half one winter squash and scoop out the seeds.
Peel the squash and then chop it into roughly 1 inch cubes.
Mix the squash with butter or olive oil to coat, a few splashes of Fire Cider and a sprinkling of salt and pepper. Drizzle on some more honey if you like. Taste and adjust the seasonings.
Spread everything evenly on a shallow baking tray (or two, depending on how much squash you have) and bake in the pre-heated oven, until the squash is cooked through and browned just a bit, about 15-25 minutes. If you want the squash to brown more evenly, take it out of the oven once or twice to mix and flip the pieces.
Enjoy this healthy, hearty winter dish as a side or mix it with sautéed greens and cooked tempeh for a filling meal. Tell us how you made this recipe your own by commenting below : – )