Fire Cider Recipes

It's A Medicinal Tonic. It's A Cocktail Mixer. It's Both…and More!

Fire Cider Apple Chutney

For our Holiday gift boxes we have included an 8 oz jar of this delicious condiment- it’s great on roast pork, eggs, sautéed or steamed greens… whatever you usually put hot sauce on, try it with this spicy apple chutney.  I think this would be an excellent addition to any holiday feast!

apples in a basket for fall

Recipe by Dana St. Pierre, as suggested to us by Liz Olny and based loosely on Nigella Lawson’s recipe in ‘How to Be A Domestic Goddess’


  • 1 lb cooking apples
  • 1/2 medium onion
  • One 8oz bottle Fire Cider
  • 1/2 Cup apple cider vinegar
  • 1/2 Cup honey
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground ginger OR 1 t grated fresh ginger
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Peel, core, and roughly chop the apples.  Finely chop the onion.
Put all ingredients in a heavy bottom sauce pan, bring to a boil and cook over medium flame until mixture thickens to a jammy consistency about 20-45 minutes.


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2 thoughts on “Fire Cider Apple Chutney

  1. Pingback: Pork Tenderloin Braised with Fire Cider « Fire Cider Recipes

  2. Pingback: Buttermilk Biscuits | Fire Cider Recipes

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